The 21st annual
St. Mary’s Academy
Food for Thought Luncheon
benefiting financial aid
Tuesday, November 18, 2014
Social: 11:00 a.m. - 11:45 a.m.
Luncheon & Program: 11:45 a.m. - 1:00 p.m.
Portland Hilton Grand Ballroom
921 SW Sixth Avenue
Food for Thought is one of St. Mary’s Academy’s signature fundraising events and is at the heart of the school’s mission, allowing us to provide an excellent college-preparatory education to any young woman who desires it, regardless of financial circumstances. More than $1.6 million in financial aid has been committed for the 2014-2015 school year to 41 percent of St. Mary’s Academy students and funding for financial aid is one of the school’s greatest needs.
This year’s Food for Thought Luncheon featured St. Mary’s Academy alumna, Brigid Schulte ’80, award-winning Washington Post journalist and author of New York Times bestseller Overwhelmed: Work, Love and Play When No One Has the Time.
Brigid Schulte '80 (Bio)
The event was co-chaired by St. Mary’s Academy alumnae, Melissa Strain Angeli ʼ86 and Debbie Spitznagel Ryan ʼ89.
Learn more about St. Mary’s Academy’s financial aid program, the Food For Thought Luncheon and two of its founders here.